Au Trou Gascon

Southwestern Flavors

Address:

40 rue Taine - Montigny le Bretonneux
75012 - 12th Arrondissement
Paris

Nearest Bus or Train:

Daumesnil

Open Hours:

Noon-2p, 7:30p-10:30p M-F, closed Aug

This restaurant serves dishes prepared by one of Paris's celebrated chefs Alain Dutournie. His wife is the hostess at the restaurant and will make sure that you have a memorable dining experience. It offers specialties of Gascony, such as ham, foie gras, duck and lamb. Chef's recommendations include Tuna with Braised Cabbage, Cassoulet Chicken and Duck Foei Gras. In addition, choose from 875 wines and 100 Armagnacs.

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